Funky Venues

About Young & Wild

Ingenious food and event design – respecting Mother Nature. A whole new concept in catering has emerged that puts ethical practices and a passion for good food ahead of profit and convenience.

Young and Wild supports the principles of ethical catering; ensuring that the majority of our ingredients and produce are supplied by British Farmers. 

Young and Wild have personal relationships with all our suppliers.  Wherever possible, we source our meat, fish and poultry from stock reared in humane conditions, and offer fresh fruit and vegetables sourced to support indigenous farmers and their way of life. 

Young and Wild has a team of dedicated Chefs and Event Managers who have the combined events experience to manage, design, and create bespoke events tailored to the requirements of both individuals and corporate clients.

The result of this innovative approach is a forward-thinking menu planning and event company, dedicated to the good of the natural world, cooking with the finest fresh produce, and designed to suit the needs of any private and corporate client of the 21st Century.